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Grand Marnier French Toast

Orange liqueur soaked cinnamon french toast
Recipe courtesy of Inn at Castle Hill
Prep Time : 20 minutes
Cook Time : 10 minutes
Yield : 4 servings
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Ingredients
Ingredients
  • 6 large eggs
  • 1/2 cup fresh orange juice
  • 1/3 cup milk
  • 1/2 cup grand marnier or other orange flavored liqueur
  • 1 1/2 T brown sugar
  • 1/2 t cinnamon
  • 8 thick slices cinnamon swirl bread
  • 3 T butter for frying
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 2 T framboise (raspberry liqueur)
  • whipped cream

Preparation
Preparation
In large shallow baking dish combine eggs, milk, liqueur, brown sugar and cinnamon. Add 4 slices bread and soak 2 minutes. Turn slices over and soak for another 2 minutes. Repeat procedure with remaining slices.
In large heavy skillet or griddle heat 1 1/2 T butter over medium heat until foam subsides; cook half of coated bread slices until golden, about 3 minutes on each side.
Transfer to baking sheet and keep warm in oven. Cook remaining bread slices in same manner.
In small bowl combine fresh berries and framboise. Top each serving with large spoonful of berry mixture and whipped cream. Serve with warm maple syrup.