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Glenlaurel's Traditional Scottish Scone

The beloved breakfast pastry served every morning at Glenlaurel Inn. Try it with a dab of orange marmalade, or strawberry jam.
Prep Time : 10 minutes
Cook Time : 30 minutes
Yield : 2 dozen.
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Ingredients
Ingredients
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons sugar
  • ½ pound cold butter, cut into cubes
  • 1 cup dried fruit
  • 1 ½ cup buttermilk
  • Sugar

Preparation
Preparation
Preheat oven to 400°. Combine the flour, baking powder, salt and sugar in electric mixer. Using the paddle attachment, mix in the butter and mix just until coated with flour. Add the dried fruit. With the mixer set on low speed, add buttermilk and mix until just absorbed. Stop mixing when the dough begins to pull away from the sides of the bowl.

Scrape the dough from the bowl and divide it into two balls. Cut the balls into 6 equal pieces. Brush with buttermilk and sprinkle with sugar. Bake until golden brown for about 30 minutes.