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Gingerbread Waffles

The perfect way to start your winter day. All of the flavor of the gingerbread cookies you love at the holidays, captured in a waffle. Crisp and sweet on the outside, soft and buttery on the inside.
Recipe chef is Forty Putney Road B&B - Innkeeper Amy Brady in Brattleboro, Vermont
Recipe courtesy of Forty Putney Road Bed and Breakfast
Prep Time : 15 Minutes
Cook Time : 5 Minutes
Yield : 4 Servings
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Ingredients
Ingredients
  • 1 C Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 tsp Sugar
  • 1 tsp Cinnamon
  • 1 tsp Ground Ginger
  • 1/4 tsp Ground Clove
  • 2 Eggs
  • 1 C Milk
  • 6 TBS Butter
  • 2 TBS Dark Molasses
  • Garnish with Toasted Pecans and Vermont Maple Syrup

Preparation
Preparation
In a large bowl combine dry ingredients and stir, create a well in the dry ingredients. In a microwave safe bowl, melt butter, whisk in eggs and molasses. Whisk in milk. Pour wet ingredients into dry well and with a spatula fold together. Batter will be lumpy. Spray waffle iron with cooking spray and cook according to your particular waffle irons instructions. Garnish with toasted pecans and Vermont Maple Syrup.