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Fruit Nut Bar

Candied fruit and mixed nuts make this bar truly a treat.
Recipe courtesy of Shelburne Inn & China Beach Retreat
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Ingredients
Ingredients
  • 2 cups broken nuts (pecans, walnuts)
  • 1 1/2 sticks butter
  • 1 lb. box of brown sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 1/2 C flour
  • 1 lb. mixed candied fruit

Preparation
Preparation
Line 9 x 13 pan with foil. Spray with PAM. Spread broken nuts in bottom of pan.

Cream butter. Add brown sugar, eggs, vanilla and flour. Spread batter over nuts.

Sprinkle candied fruit over batter. Bake at 350 for 1 hour. Cut while hot. Cool before moving from pan.