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Fresh Peach Soup

Recipe courtesy of Deerfield Inn Bed & Breakfast
Yield : 6 servings
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Ingredients
Ingredients
  • 3 cups diced honeydew melon
  • 1/2 cup fresh orange juice
  • 1/2 cup vanilla low-fat yogurt
  • 1 Tbs. honey
  • 1 tsp. finely chopped peeled gingerroot
  • 2 tsp. fresh lime juice
  • 2 cups diced peeled peaches (about 1 and 1/2 lbs)
  • 1 cup blueberries

Preparation
Preparation
Place first six ingredients in a blender, and process until smooth. Combine melon mixture, diced peaches, and blueberries in a bowl. Stir well. Cover and chill before serving.