Click Here for Mobile Version

www.selectregistry.com



Tailor our website to a travel experience

FIND AN INN

Inn Name

City

State/Province

Location

Price

Amenities

Click to Show Amenities List Click to Hide Amenities List

Share


Select Recipes

Fresh Asparagus & Herb Baked Eggs

Savory Egg and Vegetable Dish.
Recipe chef is 1889 WhiteGate Inn & Cottage in
Recipe courtesy of 1889 WhiteGate Inn & Cottage
Prep Time : 15 min
Cook Time : 20 Min
Yield : 18 servings
Print this Recipe Send this Recipe to a Friend
Ingredients
Ingredients
  • 36 eggs
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cup milk
  • 2 tsp each dried oregano & rosemary and chives (adjust amounts for fresh)
  • 16 ounces cottage cheese (don’t use the “dry” kind)
  • 8 ounce cream cheese cubed – Brie is also very nice!
  • 3 cups shredded cheeses ( I like jarlsberg, gruyere & sharp cheddar)
  • Fresh Asparagus cleaned and chopped (Do Not precook)

Preparation
Preparation
Instructions:
Combine the first 9 items in a large mixing bowl, beat with and electric mixer until frothy. Add remaining ingredients and Asparagus.

Pour into a greased 13 X 9 inch pan. At this point you may refrigerate overnight and bake in the morning, freeze the dish or bake it at 400 degrees until set (about 45 minutes if refrigerated or freshly prepared, about an hour and 15 minutes if frozen)

Notes:
By changing the grated cheeses, i.e. to Asiago & Mozzarella, substituting fresh bail for the rosemary and adding oven roasted grape tomatoes –you have a delicious Italian baked eggs dish.

Also consider adding/substituting, crabmeat, lobster, Italian sausage, goat cheese, fresh chopped, uncooked spinach, bacon, onions etc. You may double or triple this recipe with no problem.