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French Breakfast Puffs

Yield : 12 puffs
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Ingredients
Ingredients
  • 2/3 C. soft margarine
  • 1 egg
  • 2 C. sugar
  • 3 C. flour
  • 1 tsp. salt
  • 1/4 tsp. nutmeg (go easy)
  • 3 tsp. baking powder
  • 1 C. milk
  • 1/2 C. melted butter
  • 2 tsp. Cinnamon

Preparation
Preparation
Combine margarine, egg, 1 C. sugar, flour, salt, nutmeg, and baking powder into pasty substance. Blend dry into wet until well mixed by hand, adding milk by thirds. Place in greased muffin tin. Mix 1 C. sugar and cinnamon. Remove muffins, dip in butter, then roll in cinnamon sugar and serve. Bake 15 minutes at 350.