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Egg Nog Muffins

These are a special treat for Christmas morning!
Yield : 36 mini-muffins
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Ingredients
Ingredients
  • 1 egg
  • 1/3 c. canola oil
  • 3/4 c. eggnog
  • 1/4 c. rum
  • 2 c. flour
  • 1 T. baking powder
  • 1/2 t. salt
  • 2/3 c. sugar
  • 1 t. nutmeg to sprinkle on top of muffins

Preparation
Preparation
Preheat oven to 350 degrees. In a small bowl, stir together egg, oil, eggnog and rum and set aside.

Sift together flour, baking powder, salt and sugar in a medium-size bowl. Make a well in the center and add the egg mixture. Mix together just until dry ingredients are moistened.

Spray mini-muffin pans. Fill the cups with the muffin batter _ full and sprinkle the tops with nutmeg. Bake approximately 15-20 minutes or until the tops are lightly browned.