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Millie Meador's Pumpkin Cake
This extremely simple cake doesn't taste simple at all!
Recipe courtesy of The Verandas
Ingredients
- 15 oz. pumpkin pie filling
- 12 oz. evaporated milk
- 3 eggs
- 1 cup sugar
- 4 teaspoons pumpkin spice
Preparation
Mix the above and pour in a greased 13 x 9 cake pan.
Take 1 box of butter pecan cake mix and pour (dry) on top.
Melt 3/4 cup of butter and pour on top.
Cover with 1 1/2 cups of chopped nuts (we prefer pecans)
Bake at 350 degrees Fahrenheit for 1 hour.
Take 1 box of butter pecan cake mix and pour (dry) on top.
Melt 3/4 cup of butter and pour on top.
Cover with 1 1/2 cups of chopped nuts (we prefer pecans)
Bake at 350 degrees Fahrenheit for 1 hour.
