Recipe courtesy of Canyon Villa Bed & Breakfast Inn
- 8 ounces cream cheese, softened
- 1 Tbs. Worchestershire sauce
- ½ cup mayonnaise or sour cream
- 1 can crabmeat, drained and flaked
- 1-2 tablespoons chives salt & pepper to taste
- ½ tsp. curry powder
Combine all ingredients, place in a serving bowl and refrigerate. Allow to sit at room temperature for 15 minutes before serving. Serve with crackers.