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Cinnamon Griddle Cakes
These are the perfect yummy breakfast treats!
Recipe courtesy of Crowne Pointe Historic Inn and Spa
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Prep Time : 20 min Cook Time : 2 min |
Ingredients
- 1 1/2 cups all-purpose flour
- 3 Tbs. white sugar
- 1/2 teaspoon salt
- 4 tsp. baking powder
- 1 Tbs. ground cinnamon
- 1 cup milk
- 2 Tbs. corn syrup
- 1/4 cup butter, melted
- 1 Tbs. vanilla extract
- 2 cups confectioners' sugar
- 2 tsp. vanilla extract
- 1 Tbs. milk
Preparation
1. In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
2. In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
3. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
4. While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
2. In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
3. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
4. While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
