Ingredients
- 2 cups Brandy
- ΒΌ cup red wine
- 2 cups of sugar
- 2 cinnamon sticks
- 3 whole black pepper corns
- 2 cups of water
- 10 pitted cherries cut in half
Preparation
Place all ingredients into a sauce pan and bring to a boil.
Be careful, the ingredients will expand and get very hot.
Reduce by half and then let cool.
If the sauce is too thick, add more water, bring to a boil again and then cool.
Remove the cinnamon sticks and pepper corns.
Be careful, the ingredients will expand and get very hot.
Reduce by half and then let cool.
If the sauce is too thick, add more water, bring to a boil again and then cool.
Remove the cinnamon sticks and pepper corns.
