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Caramelized Onion and Goat Cheese Tarts
Recipe courtesy of Gateways Inn
| Yield : Makes 15 Tarts |
Ingredients
- Tarts:
- Pie or unflavored pizza dough
- Olive oil
- Goat cheese spread:
- 1 (8-ounce) package goat cheese, softened
- 1/2 cup heavy cream
- 1 Tbs. lemon juice
- Dash of salt and white pepper
- Caramelized onions:
- 2 Tbs. olive oil
- 3 large yellow or Spanish onions, thinly sliced
- 1 clove garlic, minced
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. sugar
- 2 tsp. finely chopped flat leaf parsley
Preparation
For the tarts:
Preheat oven to 350°F.
On a floured surface, roll out pie or pizza dough 1/8-inch thick. Cut dough into 15 (4-inch) circles.
Pierce dough randomly with a fork.
Brush lightly with olive oil. Bake for 5-7 minutes, until golden brown and crisp.
Remove from oven and cool.
For the goat cheese spread:
Combine all spread ingredients.
For the caramelized onions:
Heat olive oil in a large skillet over low heat. Add onions and cook until translucent. Add garlic, salt, pepper and sugar; cook for about 10-15 minutes, until onions are golden brown and sweet. Stir in parsley. Remove from heat and cool.
To assemble: Spread some goat cheese mixture over each crust. Spread caramelized onions over goat cheese. Bake for 5-7 minutes. Serve immediately and enjoy.
Preheat oven to 350°F.
On a floured surface, roll out pie or pizza dough 1/8-inch thick. Cut dough into 15 (4-inch) circles.
Pierce dough randomly with a fork.
Brush lightly with olive oil. Bake for 5-7 minutes, until golden brown and crisp.
Remove from oven and cool.
For the goat cheese spread:
Combine all spread ingredients.
For the caramelized onions:
Heat olive oil in a large skillet over low heat. Add onions and cook until translucent. Add garlic, salt, pepper and sugar; cook for about 10-15 minutes, until onions are golden brown and sweet. Stir in parsley. Remove from heat and cool.
To assemble: Spread some goat cheese mixture over each crust. Spread caramelized onions over goat cheese. Bake for 5-7 minutes. Serve immediately and enjoy.
