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Caramel Pecan Pie

This scrumptous twist on the classic southern pecan pie is a guaranteed winner!
Recipe chef is Becky Henckel, Pastry Chef at The Rhett House Inn in Beaufort, S. C.
Recipe courtesy of The Rhett House Inn
Prep Time : 15 Minutes
Cook Time : 45 - 50 Minutes
Yield : 6 - 8 Servings
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Ingredients
Ingredients
  • 24 caramel candies
  • 1/4 c. butter
  • 1/4 c. milk
  • 3/4 c. sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 c. chopped pecans

Preparation
Preparation
Combine caramels, butter, and milk in saucepan. Melt over low heat, stirring frequently until smooth. Cool slightly. Combine sugar, eggs, vanilla, and salt together. Gradually add the caramel mixture. Stir in pecans. Pour into unbaked pie shell and bake at 350 degrees for 45 - 50 minutes or until set.