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Butternut Squash Bisque

This a rich, thick bisque that can be enjoyed for a light lunch or a beginning to a delicious dinner. Will quickly become a staple every Fall season.
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Ingredients
Ingredients
  • Butternut Squash
  • ½ cup White Balsamic Vinegar
  • ½ cup Canola Oil
  • Salt & Pepper to Taste
  • 1 Tbs. Thyme, dried and ground, (or 2 Tbs.)
  • 2 Qrts. Vegetable Stock
  • 1 Qrt. Heavy Cream

Preparation
Preparation
Cut Butternut Squash into qaurters and roast in the oven at 350 degress for about 45 minutes or until tender.
Combine all ingredients into a large pot except heavy cream and bring to a boil.
Send mixture through a food processor until smooth.
Return to stove and add heavy cream (can adjust consistency with vegetable stock.
Season with salt and pepper and finish with Maple Syrup to taste.