Select Recipes
Butternut Squash Bisque
This a rich, thick bisque that can be enjoyed for a light lunch or a beginning to a delicious dinner. Will quickly become a staple every Fall season.
Recipe courtesy of Friends Lake Inn
Ingredients
- Butternut Squash
- ½ cup White Balsamic Vinegar
- ½ cup Canola Oil
- Salt & Pepper to Taste
- 1 Tbs. Thyme, dried and ground, (or 2 Tbs.)
- 2 Qrts. Vegetable Stock
- 1 Qrt. Heavy Cream
Preparation
Cut Butternut Squash into qaurters and roast in the oven at 350 degress for about 45 minutes or until tender.
Combine all ingredients into a large pot except heavy cream and bring to a boil.
Send mixture through a food processor until smooth.
Return to stove and add heavy cream (can adjust consistency with vegetable stock.
Season with salt and pepper and finish with Maple Syrup to taste.
Combine all ingredients into a large pot except heavy cream and bring to a boil.
Send mixture through a food processor until smooth.
Return to stove and add heavy cream (can adjust consistency with vegetable stock.
Season with salt and pepper and finish with Maple Syrup to taste.
