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Select Recipes

Brownies

Recipe courtesy of Adair Country Inn & Restaurant
Yield : N/A
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Ingredients
Ingredients
  • 1 cup butter, softened - (2 sticks)
  • 4 squares bitter chocolate
  • 2 cups sugar
  • 2 tsp. vanilla
  • 4 eggs
  • 1 1/4 cups flour
  • 3 ounces Heath brickle bits (half of 6 oz. pkg.)
  • 1 cup chocolate chips, optional

Preparation
Preparation
Preheat oven to 325 degrees.
Melt chocolate and butter together and cool slightly.
In a large bowl, mix sugar, eggs and vanilla.
Stir in chocolate mixture, then flour.
Pour into a 9 x 13 glass pyrex pan, sprayed with Pam.
Option: If desired, add 1 cup chocolate chips to batter.
Sprinkle with Heath brickle toffee bits to make an even layer.
Bake 25 - 30 minutes until firm. Do not overbake.