Ingredients
- 1 cup butter, softened - (2 sticks)
- 4 squares bitter chocolate
- 2 cups sugar
- 2 tsp. vanilla
- 4 eggs
- 1 1/4 cups flour
- 3 ounces Heath brickle bits (half of 6 oz. pkg.)
- 1 cup chocolate chips, optional
Preparation
Preheat oven to 325 degrees.
Melt chocolate and butter together and cool slightly.
In a large bowl, mix sugar, eggs and vanilla.
Stir in chocolate mixture, then flour.
Pour into a 9 x 13 glass pyrex pan, sprayed with Pam.
Option: If desired, add 1 cup chocolate chips to batter.
Sprinkle with Heath brickle toffee bits to make an even layer.
Bake 25 - 30 minutes until firm. Do not overbake.
Melt chocolate and butter together and cool slightly.
In a large bowl, mix sugar, eggs and vanilla.
Stir in chocolate mixture, then flour.
Pour into a 9 x 13 glass pyrex pan, sprayed with Pam.
Option: If desired, add 1 cup chocolate chips to batter.
Sprinkle with Heath brickle toffee bits to make an even layer.
Bake 25 - 30 minutes until firm. Do not overbake.
