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Breakfast Cookies
A cookie that is good for you! Raisins, coconut, Wheaties and more combine to give a wonderful aroma while baking and a great taste for breakfast.
Recipe chef is The American Country and Bed & Breakfast Cookbook in Snapp Inn, Limestone TN
Recipe courtesy of Old Harbor Inn
Recipe courtesy of Old Harbor Inn
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Prep Time : 20-25 min Cook Time : 15 min. Yield : 12 Large Cookies |
Ingredients
- 1 cup raisins
- 1 cup shredded coconut
- 1 cup Wheaties
- 1 cup oatmeal
- 2 cups all purpose flour
- ½ tsp. Baking power
- ½ tsp. Baking soda
- ½ tsp. Salt
- ¾ cup shortening (butter)
- ¾ cup brown sugar
- ¾ cup sugar
- 2 eggs
- 1 tsp. Vanilla extract
Preparation
Grease a cookie sheet. In a large bowl combine the first 8 ingredients. In a separate bowl combine the shortening, brown sugar and sugar. Add the eggs and vanilla to the shortening mixture. Add the dry ingredients to the shortening mixture, stirring until a firm dough forms. Divide the dough into 12 balls. Flatten the balls on the prepared cookie sheet. Bake in a 375 oven for 15 min.
Can be frozen.
Can be frozen.
