Click Here for Mobile Version

www.selectregistry.com



Tailor our website to a travel experience

FIND AN INN

Inn Name

City

State/Province

Location

Price

Amenities

Click to Show Amenities List Click to Hide Amenities List

Share


Select Recipes

Brampton Inn Dutch Babies

One of the easiest sweet breakfast options we offer at the inn. Our guests always request the recipe for this pretty dish.
Recipe chef is Danielle Hanscom in Chestertown Maryland
Recipe courtesy of Brampton Bed and Breakfast Inn
Prep Time : 1 hour
Yield : 6 puffed pancakes
Print this Recipe Send this Recipe to a Friend
Ingredients
Ingredients
  • 1 cup whole milk
  • 4 lg. eggs
  • ½ tsp. salt
  • 1 cup unbleached flour
  • 3 Tbs. unsalted butter

Preparation
Preparation
Preheat oven to 450 degrees.
In a large bowl whisk together milk, eggs and salt.
Sprinkle flour over milk mixture and whisk vigorously.
Refrigerate for 30 min.
Spray 6 ramekin dishes with pan coating such as PAM.
Add half a tablespoon of butter to each dish and put into the hot oven for 2 min.
Butter should be melted and hot, without getting brown.
Add 1/3 cup of batter to each ramekin and bake for 10 to 12 min. until puffed with golden brown edges.
Remove from dishes and plate.
Sprinkle with powdered sugar and/or top with a favorite fruit topping such as sautéed apples, lightly sweetened fresh strawberries, blueberries or peaches.
Serve immediately with a small pitcher of warm maple syrup.