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Brampton Inn Dutch Babies
One of the easiest sweet breakfast options we offer at the inn. Our guests always request the recipe for this pretty dish.
Recipe chef is Danielle Hanscom in Chestertown Maryland
Recipe courtesy of Brampton Bed and Breakfast Inn
Recipe courtesy of Brampton Bed and Breakfast Inn
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Prep Time : 1 hour Yield : 6 puffed pancakes |
Ingredients
- 1 cup whole milk
- 4 lg. eggs
- ½ tsp. salt
- 1 cup unbleached flour
- 3 Tbs. unsalted butter
Preparation
Preheat oven to 450 degrees.
In a large bowl whisk together milk, eggs and salt.
Sprinkle flour over milk mixture and whisk vigorously.
Refrigerate for 30 min.
Spray 6 ramekin dishes with pan coating such as PAM.
Add half a tablespoon of butter to each dish and put into the hot oven for 2 min.
Butter should be melted and hot, without getting brown.
Add 1/3 cup of batter to each ramekin and bake for 10 to 12 min. until puffed with golden brown edges.
Remove from dishes and plate.
Sprinkle with powdered sugar and/or top with a favorite fruit topping such as sautéed apples, lightly sweetened fresh strawberries, blueberries or peaches.
Serve immediately with a small pitcher of warm maple syrup.
In a large bowl whisk together milk, eggs and salt.
Sprinkle flour over milk mixture and whisk vigorously.
Refrigerate for 30 min.
Spray 6 ramekin dishes with pan coating such as PAM.
Add half a tablespoon of butter to each dish and put into the hot oven for 2 min.
Butter should be melted and hot, without getting brown.
Add 1/3 cup of batter to each ramekin and bake for 10 to 12 min. until puffed with golden brown edges.
Remove from dishes and plate.
Sprinkle with powdered sugar and/or top with a favorite fruit topping such as sautéed apples, lightly sweetened fresh strawberries, blueberries or peaches.
Serve immediately with a small pitcher of warm maple syrup.
