Select Recipes
Blintz Casserole
Recipe courtesy of The Inn at Stockbridge
|
Prep Time : 30 minutes Cook Time : 60 minutes Yield : 8-10 |
Ingredients
- Filling:
- 1 lb. cottage cheese
- 1-8oz cream cheese softened
- 2 egg yolks
- 1 Tbs. sugar
- 1 tsp. vanilla
- Batter:
- 1 cup sour cream
- ½ cup orange juice
- 6 eggs
- ¼ cup melted butter
- 1 cup flour
- 1/3 cup sugar
- 2 tsp. baking powder
- ½ tsp. cinnamon
Preparation
To make filling: Use an electric mixer or food processor, mix all ingredients and set aside.
To make batter: Gradually add all ingredients in a blender, in the order given. Pour half the batter into a greased 9”X13” baking dish. Gently spread the filling over the batter, it will mix a little. Pour the rest of the batter over the filing. Cover and refrigerate overnight.
In the morning, bake at 350 degrees, uncovered, for 50-60 minutes. The casserole will be slightly puffed and golden in color. Set on a rack to cool. Then cut into squares, top with dollop of sour cream or preserves and serve immediately.
To make batter: Gradually add all ingredients in a blender, in the order given. Pour half the batter into a greased 9”X13” baking dish. Gently spread the filling over the batter, it will mix a little. Pour the rest of the batter over the filing. Cover and refrigerate overnight.
In the morning, bake at 350 degrees, uncovered, for 50-60 minutes. The casserole will be slightly puffed and golden in color. Set on a rack to cool. Then cut into squares, top with dollop of sour cream or preserves and serve immediately.
