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Banana Blueberry Muffins
Recipe courtesy of Inn at Ellis River
| Yield : Makes approximately 18-24 muffins |
Ingredients
- 4-½ cups flour
- 2 Tbs. baking powder
- 1-1/4 cups sugar
- 1 tsp. salt
- 2 eggs
- 2 cups milk
- 3/4 cup melted butter, cooled
- 1 tsp. vanilla
- ½ cup yogurt
- 2 ripe bananas, mashed
- 1 cup blueberries
- 1 Tbs. frozen lemonade concentrate (not diluted)
- 3 Tbs. simple syrup*
- Granulated sugar for dusting tops
Preparation
Preheat oven to 400 degrees.
Mix dry ingredients together. Then mix wet ingredients and mashed bananas together.
Add blueberries and fold quickly into dry ingredients. Bake about 20 - 25 minutes until test utensil comes clean. Let cool sightly, remove from baking pan, and glaze with mixture of lemonade concentrate and simple syrup. Dust with granulated sugar.
*(Equal parts sugar and water brought to a boil and cooled)
Mix dry ingredients together. Then mix wet ingredients and mashed bananas together.
Add blueberries and fold quickly into dry ingredients. Bake about 20 - 25 minutes until test utensil comes clean. Let cool sightly, remove from baking pan, and glaze with mixture of lemonade concentrate and simple syrup. Dust with granulated sugar.
*(Equal parts sugar and water brought to a boil and cooled)
