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Banana & White Chocolate Muffins
White chocolate adds a unique taste to many types of fruit based muffins. Our banana & white chocolate muffins are a particular favorite.
Recipe courtesy of Glynn House Inn
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Prep Time : 15 minutes Cook Time : 25 - 30 minutes Yield : 24 muffins |
Ingredients
- 2 eggs
- 1/2 cup vegetable oil
- 8 bananas -- pureed
- 1-cup milk
- 4 cups all-purpose flour
- 1/2-cup sugar
- 4 Tbs. baking powder
- 2/3 cup grated white chocolate
- 2/3 cup chopped toasted walnuts
Preparation
Preheat oven to 400 degrees.
In a bowl, blend the egg, oil, banana, and milk
In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and walnuts
Make a well in center of the dry ingredients, and pour in the milk mixture.
Stir until moistened (do not over-mix)
Fill greased muffin cups 3/4 full
Bake 15-20 minutes until tops are golden brown.
Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done.
Cool on a rack.
In a bowl, blend the egg, oil, banana, and milk
In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and walnuts
Make a well in center of the dry ingredients, and pour in the milk mixture.
Stir until moistened (do not over-mix)
Fill greased muffin cups 3/4 full
Bake 15-20 minutes until tops are golden brown.
Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done.
Cool on a rack.
