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Baked Peaches
Baked peaches afford guests an attractive, healthy and tasty start to the day. The crushed biscotti and orange sauce adds a unique taste that everyone enjoys.
Recipe courtesy of Glynn House Inn
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Prep Time : 15 minutes Cook Time : 20 minutes Yield : Serves 16 |
Ingredients
- 8 peaches
- ½ ounces fresh orange juice
- ½ cup granulated sugar
- 2 ounces of sherry
- 2 Tbs. cornstarch / corn flour
- 4 biscotti (made into breadcrumbs in food processor)
Preparation
Combine cornstarch with 2 ounces of orange juice to make the paste.
Slowly add all other ingredients and mix well
Heat until a thick sauce forms, approximately five minutes, stirring constantly.
Cooking
Heat oven to 350
Wash peaches, pat dry and remove pits.
Cut peaches in half along their natural line.
Brush peaches with orange juice and bake until soft, approximately 20 minutes
Serve with crushed biscotti and orange sauce
Slowly add all other ingredients and mix well
Heat until a thick sauce forms, approximately five minutes, stirring constantly.
Cooking
Heat oven to 350
Wash peaches, pat dry and remove pits.
Cut peaches in half along their natural line.
Brush peaches with orange juice and bake until soft, approximately 20 minutes
Serve with crushed biscotti and orange sauce
