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Baked Peaches, Pears & Pineapple

Baked Fruit with Sherry
Recipe chef is 1889 WhiteGate Inn & Cottage in 173 East Chestnut Street Asheville, NC 28801
Recipe courtesy of 1889 WhiteGate Inn & Cottage
Prep Time : 10 Min
Cook Time : 40 Min
Yield : 12
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Ingredients
Ingredients
  • 3 large can peaches, sliced
  • 3 large can pears
  • 2 can Pineapple chunks
  • 1 Stick butter (8 tbs)
  • 1/2 Box brown sugar
  • 1/2 Cup Cooking Sherry

Preparation
Preparation
Spray baking dish. Drain fruit; arrange in baking dish;
Sprinkle with brown sugar. Melt butter and pour over fruit and sugar. Add sherry.

Bake in 400° uncovered approx. 40 minutes or until brown.

Serve warm.

Garnish with Whipped cream


NOTE: I count 2pears halves and 2 peach halves (depending on size) per person