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Select Recipes

Baked Egg Custard with Gruyere and Chives

Yield : Serves: 8
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Ingredients
Ingredients
  • 2 cup coarsely grated Gruyere
  • ½ cup Chopped Chives
  • 10 eggs
  • 1.5 cup whole milk
  • 4 oz cream cheese, softened
  • 1/4 tsp. grated nutmeg

Preparation
Preparation
1.Sprinkle Gruyere and chives evenly into buttered shallow baking dish
2.Blend eggs, milk, cream cheese, and nutmeg in blender with 1/2t pepper and 1/4t salt till smooth.
3. Pour over Gruyere and chives and bake until puffed, set, and golden at 350 degrees for 35-45 minutes.

Serve warm or at room temperature.