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Aunt Min's Swedish Rye Bread

Recipe courtesy of West Mountain Inn
Yield : N/A
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Ingredients
Ingredients
  • 1 cup warm water
  • 2 tablespoons yeast
  • 1/2 cup melted butter
  • 2 eggs
  • 1/4 cup brown sugar
  • pinch of salt
  • 1/4 cup fennel seed
  • 1/4 cup molasses
  • 1 cup rye flour
  • 3-4 cups white flour

Preparation
Preparation
Combine warm water and yeast, let stand 5 minutes. Add melted butter and eggs (room temperature). Add remaining ingredients. Add rye flour and enough white flour to achieve consistency of bread dough. Raise until doubled in size. Form into three 1-lb. loaves and place in greased loaf pans. Raise again until doubled in size. Bake at 350 degrees for 20-30 minutes, or until done.