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Apricot Cheese Bread

Great Breakfast Cake.
Recipe courtesy of The Inn at Stockbridge
Prep Time : 30 minutes
Cook Time : 65-70 minutes
Yield : 12 -18 servings
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Ingredients
Ingredients
  • 2 cups water
  • ½ cup apricots, snipped & dried
  • ½ cup light raisins
  • ¼ cup sugar
  • 1-1/2 cup sugar
  • 8 oz.cream cheese, softened
  • 1 cup butter
  • 1-1/2 tsp. Vanilla
  • 4 eggs
  • 2 cups flour
  • 1-1/2 tsp. baking powder
  • ½ cup pecans, chopped

Preparation
Preparation
Preheat oven to 325 degrees. Grease and flour bundt pan. In saucepan combine water, apricots, raisins and ¼ cup sugar, bring to a boil, and let simmer for 15-20 minutes. Drain well and set aside.
In mixing bowl combine 1-1/2 cup sugar, softened cream cheese, butter and vanilla. Beat until creamed. Add eggs; beat one at a time. Sift dry ingredients, and add gradually.
Gently fold into apricot mixture and add nuts. Turn into pan. Bake 65-70 minutes. Cool completely on wire rack. Wrap in foil and store overnight before serving or freezing.