Ingredients
- 6 cups diced apples
- 5 cups sugar
- 2 1/2 cups vegetable oil
- 8 eggs
- 2 Tbs. vanilla
- 6 cups flour
- 4 tsp. cinnamon
- 3 tsp. salt
- 3 tsp. baking soda
- 2 tsp. cloves
- 1 tsp. ginger
- 1 tsp. baking powder
- 2/3 cup raisins
Preparation
Grease and flour 4 loaf pans.
Beat the diced apples, sugar, vegetable oil, eggs and vanilla with electric mixer until mixed & fluffy.
Sift together flour, cinnamon, salt, baking soda, cloves, ginger and baking powder in separate bowl.
Now add wet mixture to dry mixture with raisins & stir until moist.
Bake 1 hour at 350 degrees.
Test with cake tester in center. Should be clean. If not, bake 10 minutes more & retest. Freezes well - can be microwaveb to reheat & serve.
Beat the diced apples, sugar, vegetable oil, eggs and vanilla with electric mixer until mixed & fluffy.
Sift together flour, cinnamon, salt, baking soda, cloves, ginger and baking powder in separate bowl.
Now add wet mixture to dry mixture with raisins & stir until moist.
Bake 1 hour at 350 degrees.
Test with cake tester in center. Should be clean. If not, bake 10 minutes more & retest. Freezes well - can be microwaveb to reheat & serve.
