Ingredients
- 4 6-8 oz boneless chicken breasts
- 2 large Spanish onion sliced thin
- 1 Tbs. oil
- 1 Tbs. butter
- 2 N.Y. State tart apples
- 4 1oz slices N.Y. white sharp cheddar cheese
- 1 Tbs. brown sugar
- 1 Tbs. cider vinegar
- 1 cup sweet apple cider
- 1 Tbs. maple syrup
- 1 tsp. cornstarch
- 1 tsp. water
Preparation
Preheat oven to 350 degrees.
Saute onions in oil until soft, add brown sugar and brown. Add vinegar. Place onions into an ovenproof dish.
Brown chicken breasts in skillet. Place on onions and top with apple rings and cheddar and place in oven and bake 25-30 minutes.
In small sauce pan, bring cider and maple syrup to a boil, thicken with blended cornstarch and water. When chicken comes from oven, glaze chicken with cider mixture and serve.
Saute onions in oil until soft, add brown sugar and brown. Add vinegar. Place onions into an ovenproof dish.
Brown chicken breasts in skillet. Place on onions and top with apple rings and cheddar and place in oven and bake 25-30 minutes.
In small sauce pan, bring cider and maple syrup to a boil, thicken with blended cornstarch and water. When chicken comes from oven, glaze chicken with cider mixture and serve.
