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Apple Cheddar Bread
| Yield : Makes 1 loaf |
Ingredients
- 2/3 cup sugar
- 2 cups self-rising flour
- 1 tsp. ground cinnamon
- 1/2 cup chopped cashews, walnuts, or pecans
- 2 eggs, slightly beaten
- 1/2 cup (1 stick) butter, melted
- 1 medium baking apple, peeled and finely chopped
- 1/2 cup (2oz) sharp cheddar cheese. grated
- 1/4 cup milk
Preparation
Preheat the oven to 350 degrees.
Butter a 9x5-inch loaf pan. In a large bowl combine the sugar, flour, cinnamon and nuts. In a separate bowl combine eggs, butter, apples, cheese and milk. Add to the sugar mixture. Spread batter into the prepared pan. Bake for 1 hour. Cover with foil if it gets brown too quickly.
Butter a 9x5-inch loaf pan. In a large bowl combine the sugar, flour, cinnamon and nuts. In a separate bowl combine eggs, butter, apples, cheese and milk. Add to the sugar mixture. Spread batter into the prepared pan. Bake for 1 hour. Cover with foil if it gets brown too quickly.
