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Apple Cheddar Bread

Recipe chef is Deerfield Inn in Deerfield, MA
Recipe courtesy of Deerfield Inn Bed & Breakfast
Yield : Makes 1 loaf
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Ingredients
Ingredients
  • 2/3 cup sugar
  • 2 cups self-rising flour
  • 1 tsp. ground cinnamon
  • 1/2 cup chopped cashews, walnuts, or pecans
  • 2 eggs, slightly beaten
  • 1/2 cup (1 stick) butter, melted
  • 1 medium baking apple, peeled and finely chopped
  • 1/2 cup (2oz) sharp cheddar cheese. grated
  • 1/4 cup milk

Preparation
Preparation
Preheat the oven to 350 degrees.
Butter a 9x5-inch loaf pan. In a large bowl combine the sugar, flour, cinnamon and nuts. In a separate bowl combine eggs, butter, apples, cheese and milk. Add to the sugar mixture. Spread batter into the prepared pan. Bake for 1 hour. Cover with foil if it gets brown too quickly.