Select Recipes
Apalachicola Baked French Toast
Baked French Toast casserole that is Oh-so-Sweet and Savory! Almost as good as Dessert. A delicious twist on traditional French toast from Coombs House Inn.
Recipe courtesy of Coombs House Inn
|
Prep Time : 15 minutes Cook Time : 40 to 50 minutes Yield : 10 people |
Ingredients
- 20 slices French bread (1 inch thick)
- 1 can (21 ounces) apple pie filling
- 8 eggs
- 2 cups 2% milk
- 2 teaspoons Spice Island® Pure Vanilla Extract
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- TOPPING:
- 1 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1 cup chopped pecans
- 2 Tbs. corn syrup
Preparation
Arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish. Spread with pie filling; top with remaining bread. In a large bowl, combine the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 10 servings.
Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 10 servings.
