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Select Recipes

1842 Inn Mint Julep

A perennial Southern favorite!
Recipe courtesy of 1842 Inn Bed & Breakfast
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Ingredients
Ingredients
  • Handful Fresh Mint
  • Southern Comfort or Bourbon
  • Amber Bacardi
  • Sugar

Preparation
Preparation
Boil mint until water turns green. Strain the mint in a glass pitcher. Add one cup of sugar for each quart of water while hot to create a mint syrup. Mint syrup can be kept refrigerated for three days.
Fill Mint Julep cup with ice, add one ounce of Bourbon and one half-ounce of Rum. Stir in your mint syrup until cup is filled. Add two drops of bitters and garnish with lemon and fresh mint.