Ingredients
- pre-cooked pastry for a tart
- 1/2 lb bacon sautéed and drained
- 8 eggs, beaten together
- 16 oz light cream
- dash cayenne
- salt and pepper to taste
- 1/4 t freshly grated nutmeg
- butter to dab
Preparation
Place bacon in bottom of pie shell. Combine all other ingredients and pour over bacon. Dot with butter. Bake at 375° for 35-40 min or until knife comes out clean.
Bake pie the day before serving and chill
Bake pie the day before serving and chill
