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Select Recipes

1800's Breakfast Recipe

Recipe courtesy of Deerfield Inn
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Ingredients
Ingredients
  • pre-cooked pastry for a tart
  • 1/2 lb bacon sautéed and drained
  • 8 eggs, beaten together
  • 16 oz light cream
  • dash cayenne
  • salt and pepper to taste
  • 1/4 t freshly grated nutmeg
  • butter to dab

Preparation
Preparation
Place bacon in bottom of pie shell. Combine all other ingredients and pour over bacon. Dot with butter. Bake at 375° for 35-40 min or until knife comes out clean.

Bake pie the day before serving and chill